Chateau Haut Brion 1986

The 1989 Haur-Brion is a seamless, majectic classic, and a tribute terrior and its singular characteristics.

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Conterno Garolo Monfortino 2004

The 2004 is a suble, layered Monfortino the captures the sheer elegance and finesse of the great vintage.

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Screaming Eagle 1997

Representing the essence of cassis liqueur intexmixed with blackberries, minerals, licorice, and toast this full-bodied multi-dimensional classic.

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Chateau Haut Brion 1989

This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half century.  Life is too short not to drink this wine as much as possible!

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Conterno Garolo Monfortino 2004

The 2004 is a subtle, layered Monfortino the captures the sheer elegance and finesse of the great vintage.

Read more

Screaming Eagle 1997

Representing the essence of cassis liqueur intemixed with blackberries, minerals, licorice, and toast this full-bodied multi-dimensional classic is fabulous.

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TEAM MEMBERS

Brian Ward
Director, Wine

Brian has been in the collectibles industry for 14 years. Currently, he acts as both the president of WineAdvise and the Senior Wine Specialist at Winston Art Group. Prior to this, he was Director of Business Development for Benchmark Wine Group and co-founded Asset Archives, where he managed all aspects of the company’s asset documentation and valuation processes for private clients.

Sarah Emond
Executive Director, Operations

Sarah has more than 15 years of management experience working in nonprofit and art-related businesses. She brings in-depth knowledge from years in business administration as she oversees Operations, Human Resources, and Accounting for the headquarters and regional offices of the firm.

Jess Levine
Senior Wine Specialist

Jess worked in the wine industry for 13 years before joining WineAdvise and the Winston Art Group in 2017. Certified as a sommelier by the American Sommelier Association, she served in that capacity at a number of high-profile establishments in Manhattan, including the Wavery Inn, and acted as Corporate Wine Director at the Crown Restaurant Group. A native of France, she studied Art History and completed her Master’s degree in Art Business at the Sotheby’s Institute of Art, where she wrote her thesis on counterfeit wine.